Calling all buffalo chicken lovers! This is a fun, healthy twist on a classic party snack. These buffalo chicken stuffed peppers are so easy to put together. They make for an easy weeknight dinner – or, you can serve for any occasion. You’ll definitely kick it up a notch; plus, there are lots of ways to customize based on your preferences.

What You Will Need For This Recipe:

Bell peppers 

Ground Chicken

Vegan/Dairy Free Mayo

Hot Sauce or Buffalo Sauce

Nutritional yeast 

Garlic powder 

Onion powder 

Salt 

Dairy free ranch 

Green onions 

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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers, an easy weeknight dinner for the entire family. This recipe is basically buffalo chicken dip stuffed inside bell peppers.

Prep Time

5 Minutes

Cook Time

30 Minutes

Serves

3

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Ingredients

3 bell peppers 

1 lb ground chicken, cooked completely

3/4 cup vegan/ dairy free mayo 

1/2 cup hot sauce or buffalo sauce 

1/4 cup nutritional yeast 

Spices:

1 tsp garlic powder 

1 tsp onion powder 

1 tsp salt 

Toppings:

Dairy free ranch 

Green onions

Method

Preheat oven to 400 degrees 

Heat a skillet over medium heat 

Add oil, ground chicken, salt, & pepper and cook until browned 

Cut & deseed the bell peppers 

Add to a greased baking dish 

In a bowl, add the cooked ground chicken, mayo, hot sauce, spices, & nutritional yeast 

Stir to combine 

Add to bell peppers 

Add to the oven & cook for 30 minutes 

Remove & top with ranch dressing & green onions when ready to eat! 

To store: store in an airtight container for up to 4 days. 

I like to double this recipe for meal prep! 

Reheat in the oven or air fryer for best results!

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