Dinner / Recipes

Strawberry Ricotta Flatbreads

Tastes just like summer…these Strawberry Ricotta Flatbreads are beyond delicious! Made with fresh strawberry, balsamic, & basil, these flatbreads are bursting with flavor. Flatbreads make such an easy, simple meal during the busy summer months! Especially for weeknights, they are the perfect way to keep things interesting. I love mixing fresh ingredients to create new versions. Let me know if you try these!

Strawberry Ricotta Flatbreads: What You Will Need





Ricotta cheese 

Red onion

Fresh mozzarella 



Balsamic glaze

Other Healthy Recipes To Try

Chicken Caesar Salad Flatbreads

I have been loving these 10 Minute Chicken Caesar Salad Flatbreads. It’s a quick and easy lunch that has been on repeat over here. It’s so simple and so good. New mission, turn all of my favorite salads into flatbreads! If you are feeling bored with the same old salad or lunch, you should mix it up and try some of these delicious flatbreads! Let me know if you try them.

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Blackberry Ricotta Flatbreads

During the summer months, I love relying on simple, quick meal ideas, and you have to try this easy recipe! Blackberry Ricotta Flatbreads that are ready in just 15 minutes. They are sweet, savory, and only made with a few fresh ingredients. These flatbreads are perfect for a weekday lunch of dinner. It’s a fun twist on blackberries, which I love to incorporate in recipes as they are in season. The flavors are unexpected but delicious. 

Spicy Chipotle Grilled Chicken Sandwiches

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You will love these Strawberry Ricotta Flatbreads!

Strawberry Ricotta Flatbreads

 Strawberry, Balsamic, & Basil Flatbread! Day 1 of 7 for some fun strawberry recipes 🍓🍓 you know I love a flatbread!!

Prep Time
5 Minutes
Cook Time
10 Minutes


Strawberry Jam: 

2 cups strawberries 

1/4 cup sugar

Juice of 1 lemon 


4 flatbreads of choice 

1 cup ricotta cheese 

1/2 red onion, sliced thin 

6 strawberries, sliced 

1 ball fresh mozzarella 

1/4 cup ricotta cheese

1/3 cup caramelized onions about one onion

6 strawberries sliced

1 ball fresh mozzarella

16 fresh mozzarella 


Balsamic glaze ( I used store bought from Trader Joe’s) 


Combine the strawberries, sugar, & lemon juice in a pot on the stove.

Bring to a boil then lower the heat & let simmer for 5 minutes 

Preheat oven to 400F 

Brush each flatbread with a little olive oil then add on ricotta cheese, strawberry sauce, onions, strawberries, & mozzarella cheese. 

Bake in the oven for 8-10 minutes, until the mozzarella in melted 

Remove and top with fresh basil and the balsamic glaze.

Enjoy! This makes 4 flatbreads