These Sweet Potato & Black Bean Quesadillas are SO good! This is another one of my favorite easy, delicious 10 minute lunches! It’s perfect because you can bake just one or make a big batch for a few days – great weekday lunch idea! With minimal, healthy ingredients, you will have a nutritious and quick meal on the table. I hope you enjoy this vegetarian, plant-based healthy recipe.

Sweet Potato & Black Bean Quesadillas: What You Will Need

Tortillas

Sweet potatoes

Black beans 

Mozzarella cheese 

Spinach 

Taco seasoning

Other Healthy Recipes To Make

Vegan Sweet Potato & Black Bean Soup

This vegan sweet potato and black bean soup is made in the instant pot. A delicious and healthy dinner that makes for the perfect meal prep. It reheats well and you can add a lot of different toppings to switch things u throughout the week! Are you big into meal prep? This year we’ve been trying to have healthy breakfasts, snacks, and lunches on hand.

Chicken Enchilada Dip

I love this easy and tasty chicken enchilada dip! It’s the perfect, simple recipe to make to bring to a gathering for any occasion. Who doesn’t love a good dip? This appetizer is filling enough to be a meal! I used chicken here, although you can sub ground turkey or beef. Tortilla chips go great with it, but you could use anything, really. This is a recipe you’ll definitely get asked about. 

Healthy Chicken Enchilada Soup

This healthy chicken enchilada soup is great to make on sunday and enjoy all week long! I love enchiladas and I love soup so combining them into one meal is a no brainer. This soup is creamy & full of flavor. Add your favorite toppings to take it to the next level.

These Sweet Potato & Black Bean Quesadillas make a perfect healthy vegetarian meal!

Sweet Potato & Black Bean Quesadillas

Sweet Potato & Black Bean Quesadillas! Another easy, delicious 10 minute lunch! Make 1 or make a big batch for a few days. 

Prep Time

5 Minutes

Cook Time

5 Minutes

Serves

1

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Ingredients

2 tortillas (I like Siete) 

1/2 cup mashed cooked sweet potato (about 1 small sweet potato) 

1/4 cup black beans 

1/3 cup mozzarella cheese 

Handful of spinach 

1 tbsp taco seasoning

Method

1. To quickly cook the sweet potato, poke a few holes in it and microwave it for 4-5 minutes. Add another minute until soft. Use a small sweet potato, they cook quicker! 
2. While the sweet potato cooks, heat your pan 
3. After the sweet potato is cooked, peel and mash it 
4. Add the sweet potato, black beans, mozzarella cheese, spinach, & taco seasoning to one tortilla. Add the other tortilla on top 
5. Add to the skillet and cook for 1-2 minutes on each side until the cheese is melted. 
6. Cut and serve!

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