What You Will Need For This Recipe:

Salmon 

Honey 

Lime

Strawberries

Jalapeño 

Red Onion

Salt & Pepper

Other Healthy Recipes To Try:

Healthy 30 Minute Strawberry Jalapeño Chicken

This healthy 30 minute strawberry jalapeño chicken is the best easy and healthy summer meal. The chicken has a cilantro lime marinade and is topped with an easy strawberry jalapeno salsa. I have been dreaming up so many strawberry jalapeño dishes lately. Why? Because Trader Joe’s come out with some new strawberry jalapeño chips and it has me obsessed with that flavor combo! I feel like that always happens to me, I discover something new at Trader Joe’s and get inspired. Trying new food always gives me a lot of inspo which is a great excuse to always try new food haha.

Honey Mustard Chicken Salad

This honey mustard chicken salad is a delicious salad for spring and summer. This recipe makes enough for 4-5 salads so it is a great meal prep option for the week too! I marinated the chicken breasts in the same recipe as the dressing. Keeps things super simple and minimizes the amount of ingredients you need for the recipe.

Shrimp Cobb Salad With Avocado Dressing

This shrimp cobb salad with avocado dressing is ready in under 20 minutes and packed with flavor! I love this avocado dressing for salads in the spring and summer. It requires only 5 ingredients and takes no time to make. It seems like all I’ve been making recently are salads and smoothies haha. But not mad about that when I have tasty salads like this for lunch!

Honey Lime Salmon with Strawberry Jalapeño Salsa

Honey Lime Salmon with strawberry jalapeño salsa.

Prep Time

5 Minutes

Cook Time

15 Minutes

Serves

4

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Ingredients

Salmon

1 lb salmon 

1/4 cup honey 

Juice of 1 lime 

1/2 tsp lime zest 

Strawberry jalapeño salsa:

1 pound fresh strawberries, diced

1 jalapeño (I recommend seeding this so it isn’t super spicy but do whatever works!), diced 

1/3 cup red onion, diced

Juice of a lime

1/2 tsp lime zest 

Kosher salt and black pepper to taste

Method

In a small bowl, whisk together the honey, lime juice, & lime zest 

Add to the salmon 

Preheat your air fryer to 400F and air fry for 10-12 minutes 

While the salmon cooks, assemble the strawberry salsa. Add all of the salsa ingredients to a bowl and mix together with a spatula 

When the salmon is done, slice, & top with the salsa.

This makes about 4 servings

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What You Need For This Recipe:

Goat cheese

Coconut flour

Eggs

Gluten free panko breadcrumbs

Maple syrup

Olive oil

Balsamic vinegar 

Apple cider vinegar 

Chopped strawberries 

Salt and pepper 

Strawberries

Spring mix

Onions

Feta

Pistachios

Other Healthy Recipes:

Salmon Pasta Salad

This recipe is packed with protein & veggies! I use chickpea pasta to give it some extra protein but you’ll get plenty from the salmon if you aren’t a fan of chickpea pasta or don’t have any on hand.

15 Minute Chicken & Avocado Salad

This 15 minute chicken & avocado salad is delicious and ready in no time.  The perfect meal prep lunch that is also a no reheat lunch.

Vegan Caesar Salad

This vegan caesar salad is a plant based version of one of my favorite recipes! The vegan caesar dressing is so creamy with a cashew base and a lot of spices. You can use this dressing recipe for so many different meals- wraps, salads, sandwiches, and pasta salads are some of my favorite ways to use it!

Fried Goat Cheese Salad

The perfect spring or summer salad with delicious goat cheese bites and an easy strawberry balsamic vinaigrette.

Prep Time

20 Minutes

Cook Time

5 Minutes

Serves

4

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Ingredients

Goat Cheese Bites:

10 oz log of goat cheese

1/4 cup coconut flour

2 eggs

1 cup gluten free panko breadcrumbs

Strawberry Balsamic Vinaigrette:

1 tbsp maple syrup 

4 tablespoons olive oil

2 tbsp balsamic vinegar 

1 tsp Apple cider vinegar 

1/2 cup chopped strawberries 

Salt and pepper 

The rest of the salad: 

Strawberries + spring mix + onions + feta +pistachios

Method

Goat Cheese Bites: 

In one bowl add the coconut flour. In another shallow bowl whisk in the eggs with. Then in the final bowl add the breadcrumbs.

Slice the goat cheese into about 8-9 slices. 

Coat 1 slice of goat cheese with flour, then dip into the egg mixture, then coat in breadcrumbs.

Repeat for each slice 

Place goat cheese on a plate or cutting board and freeze for 15-20 minutes.

Then remove from the freezer

Heat a pan over medium heat & add olive oil 

Then add the goat cheese and cook until browned, about 2-3 minutes per side

While the goat cheese is in the freezer, make the dressing. 

Strawberry Balsamic Vinaigrette:

Add it all to a blender and mix it together until smooth!

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Recipe Steps:

First, chop up strawberries. The smaller you chop them, the easier it is to get the perfect jam texture. Then heat along with water and chia seeds at a simmer for 10 minutes to make the strawberry jam filling.

You’ll notice as the strawberries simmer that the texture becomes more and more jam like.

While you’re making the jam, preheat oven to 350F. In a bowl, mix all of the crust ingredients together well with a spatula. Then line an 8×8 pan with parchment paper and add 2/3 of the crust, saving 1/3 for later. Press it evenly into the pan.

Add the strawberry layer (let it cool a bit before doing so, at least 5 mins). Again, spread it out evenly. 

Add the rest of the crust on top, kind of sprinkling it on there. Bake for 40-43 minutes. Let cool completely before removing from pan and slicing. 

Store in the fridge for 4-5 days. I love tossing them in the toaster oven to reheat! Hope you enjoy these strawberry crumble bars!

Other Breakfast Recipes:

Overnight Strawberry Oatmeal

Vegan Blueberry Banana Bread

Copycat Cashew Cookie Larabars

Strawberry Crumble Bars

An easy vegan, plant based breakfast bar recipe. Healthy, gluten free strawberry crumble bars perfect for a weekend breakfast or a meal prep breakfast. Made with gluten free oats, almond flour, maple syrup, and a homemade strawberry jam. #glutenfree | #glutenfreebreakfast | #healthybreakfast | #mealprepbreakfast | #veganbreakfast | #plantbasedbreakfast | #healthyrecipes

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Ingredients

Crust:
2 cups rolled oats (can use gf)
1 cup almond flour
1 cup oat flour (can make your own by pulsing oats in a food processor)
1/2 cup maple syrup
2 tsp baking powder
1/4 cup almond milk
1/2 cup unsweetened applesauce –

Strawberry Filling
3 cups chopped strawberries (Fresh or frozen)
2 tbsp chia seeds
1 tbsp water

Method

1. chop up strawberries then heat along with the water and chia seeds at a simmer for 10 minutes to make the filling
2. Preheat oven to 350F
3. In a bowl, mix all of the crust ingredients together well with a spatula
4. Line an 8×8 pan with parchment paper and add 2/3 of the crust, saving 1/3 for later.
5. Add the strawberry layer (let it cool a bit before doing so, at least 5 mins)
6. Add the rest of the crust on top, kind of sprinkling it on there
7. Bake for 40-43 minutes
8. Let cool completely before removing from pan and slicing
Store in the fridge for 4-5 days.

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