Vegan Caesar Salad
This vegan caesar salad is a plant based version of one of my favorite recipes! The vegan caesar dressing is so creamy with a cashew base and a lot of spices. You can use this dressing recipe for so many different meals- wraps, salads, sandwiches, and pasta salads are some of my favorite ways to use it!
What You Need For This Recipe:
Vegan Caesar dressing:
1 cup cashews
1 1/4 cup water
2 tbsp lemon juice (fresh)
2 tbsp capers
2 tbsp water from capers jar
2 tbsp Dijon mustard
2 tbsp vegan Mayo
2 garlic cloves (peeled)
2 tbsp nutritional yeast
Sprinkle of salt & pepper
Other Healthy Recipes:
Vegan and Gluten Free Caesar Pasta Salad
This vegan and gluten free caesar pasta salad is the perfect healthy side dish! I can’t wait to bring this to a bbq this summer! It’s so tasty, people won’t even know that it’s vegan and gluten free. Packed with fiber, nutrients, and flavor. You can use any caesar dressing but I like to make an extra creamy, homemade version. The recipe is below!
Vegan Taco Stuffed Zucchini Boats
These vegan taco stuffed zucchini boats are ready in under 30 minutes and made with only 5 ingredients! You can add whatever toppings you want, I did avocado and vegan feta cheese. I’m not vegan personally but we do meatless mondays over here so I like coming up with vegan recipes. This recipe is the perfect easy dinner for a meatless monday or any night of the week. Hope you enjoy these vegan taco stuffed zucchini boats. If you try these, make sure you leave a review and any substitutions you made!
This vegan lentil taco meat has so many uses! I use this easy recipe for taco bowls like this recipe or actual tacos, quesadillas, nachos, etc. You can throw this on any recipe you use regular taco meat for! The nice thing about this meal is lentils are so inexpensive compared to chicken or beef. So you can make an easy, inexpensive vegan meal!
Instant Pot Vegan Burrito Bowls
Another easy and healthy meal prep for you all. These instant pot vegan burrito bowls are ready in no time and require minimal effort. That’s the main reason I love my instant pot, the meals are quick and so easy. I prefer it to a crockpot for this reason.
Vegan Caesar Salad
Vegan Caesar Salad with chickpeas and sweet potatoes . A healthy, plant based dinner or lunch recipe. #vegan #veganfood #healthyfood #healthydinner #vegansalad #caesarsalad #healthycaesarsalad
Ingredients
Vegan Caesar dressing:
1 cup cashews
1 1/4 cup water
2 tbsp lemon juice (fresh)
2 tbsp capers
2 tbsp water from capers jar
2 tbsp Dijon mustard
2 tbsp vegan Mayo
2 garlic cloves (peeled)
2 tbsp nutritional yeast
Sprinkle of salt & pepper
Sweet Potatoes:
2 large sweet potatoes
2 tbsp olive oil
salt
pepper.
Chickpeas:
1 can of chickpeas drained and patted dry
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne
salt
pepper
Method
Caesar Dressing:
Soak the cashews for at least an hour
Drain the water, add to a blender, add in the rest of the ingredients
Sweet Potatoes:
cut into cubes, coat with 2 tbsp olive oil + salt + pepper.
Bake at 425F for 30 minutes
Chickpeas:
Coat with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, 1/4 tsp cayenne, salt, and pepper.
Bake at 425F for 15 minutes.
Added avocado to the salad too!
