Cinnamon Sugar Tortilla Chips
I have been loving these Baked Cinnamon Sugar Tortilla Chips + Cream Cheese Dip! If you’re looking for a sweet appetizer or a fun dessert, this is a perfect recipe. It takes less than 15 minutes to make and omg is it drool worthy! Let me know what you think if you try these!
Cinnamon Sugar Tortilla Chips: What You Will Need
Tortillas
Butter
Coconut sugar
Cinnamon
Vanilla
Cream cheese
Powdered Sugar
Other Healthy Recipes To Try
Another fall recipe! These cinnamon sugar donuts are perfect for fall or winter. Eat them for breakfast, a snack, or even dessert! They’re paleo, gluten free, and made with almond flour. A soft, cinnamon-y donut with the most delicious cinnamon sugar topping. Pair with a giant iced coffee and you’re basically guaranteed to have a great day, right?
Cinnamon Swirl Banana Bread Skillet
A delicious, healthy breakfast recipe that is paleo, gluten free, and the perfect start to the day! This cinnamon swirl banana bread skillet is perfectly soft on the inside and crispy on the outside. Topped with a delicious cinnamon sugar mixture. I could eat different variations of banana bread every morning and this is one of my favorites so far!
I love anything with cinnamon + sugar in it. Even just a toasted slice of bread with a little ghee, coconut sugar, and cinnamon on top. Absolutely delicious! Whenever it’s a baked good with cinnamon sugar, it absolutely becomes an automatic favorite. Maybe it’s a little bias on my end towards the flavor but it’s also just so good! The easy 2 ingredient icing on top of these muffins really takes them to the next level.
These cinnamon sugar tortilla chips with cream cheese dip are the best!
Cinnamon Sugar Tortilla Chips
Baked Cinnamon Tortilla Chips + Cream Cheese Dip! If you’re looking for a sweet appetizer, I am in love with this combo. It takes less than 15 minutes to make and omg is it drool worthy!
Ingredients
Tortilla Chips:
* 8 tortillas (I used siete chips)
* 1/3 cup melted butter
* 1/2 cup coconut sugar or brown sugar
* 1 tbsp cinnamon
* 1 tsp vanilla
Cream cheese dip:
* 1, 8 ounce block cream cheese
* 1 tsp Vanilla
* 1 cup Powdered Sugar
Method
- Preheat oven to 375F
- Line a sheet pan or two with parchment paper, depending on their size.
- Cut a tortilla into 6 or 8 slices, repeat for each tortilla. You can cut multiple at once, just stack on top of each other
- Add the tortilla chips to a bowl and coat with the melted butter. Stir well then coat with cinnamon, sugar, & vanilla
- Shake and stir to combine
- Add the tortilla chips to the baking sheets and don’t overlap them. Bake at 375F for 8 minutes, check, and then bake for a few more minutes until they look a little toasted. You want to keep an eye on them at the end so they don’t burn!
- Remove and let cool a little before serving.
Cream cheese:
For the cream cheese dip, add the cream cheese to a stand mixer (you can also use a hand mixer) and add the vanilla. Mix a bit then you’ll want to slowly mix in the powdered sugar.
