Mini Vegan Peach Crisps
These mini vegan peach crisps are also gluten free and made with only 5 ingredients. The perfect healthy breakfast if you top it with greek yogurt or healthy dessert if you top them with ice cream. You can’t go wrong either way! I love peaches right now, I honestly don’t know what exactly is peach season but I feel as though July is peak peach month. I need to do a quick google search to figure that out before I go around saying that though haha.
Recipe Tips:
Top these mini vegan peach crisps with either greek yogurt or vanilla ice cream. I love the Kite Hill vegan greek style yogurt for a plant based option!
Other Healthy Recipes:
Gluten Free and Vegan Monkey Bread
Gluten free and vegan monkey bread made with oat flour. This recipe brings me back to my childhood because my mom always made monkey bread on the weekends. I love this recipe because it’s pretty easy to make but also is such a fun weekend breakfast/brunch recipe.
Cookie Dough Brownies (gluten free, vegan)
These vegan cookie dough brownies are also gluten free. I love brownies and I love cookie dough so combining them into one recipe is a pretty epic dessert. Every time I post this recipe, you guys go crazy for it which makes me so happy. The brownies are made with ingredients like sweet potato, maple syrup, cashew butter, and cocoa powder.
Vegan Oat Flour Waffles. These are such a tasty vegan, plant based, healthy breakfast. Made with oats, they’re simple and crispy! Add in your favorite things like chocolate chips or fruit to change up the flavor a little bit.
Mini Vegan Peach Crisps
Mini Vegan Peach Crisps that are gluten free with only 5 ingredients. A perfect healthy breakfast or dessert. #vegan #veganrecipes #glutenfree #dessert #summerrecipes
Ingredients
- 2 peaches
- 2 1/2 tbsp coconut sugar
- 1/4 tsp cinnamon
- 1 cup almond flour
- 2 tbsp applesauce
Method
- Slice the peaches
- Add to 2 small greased ramekins
- Sprinkle with 1/2 tbsp coconut sugar + cinnamon
- Bake at 400F for 20 minutes
- In a bowl, mix together the almond flour, 2 tbsp coconut sugar, and applesauce. Mix until a crumble forms
- Remove the peaches from the oven, sprinkle the mixture on top, bake for 7-8 more minutes
- Remove and add yogurt, ice cream, whipped cream, etc on top!
- Makes 2
