Gluten Free / Vegan / Recipes

Mini Vegan Peach Crisps

These mini vegan peach crisps are also gluten free and made with only 5 ingredients. The perfect healthy breakfast if you top it with greek yogurt or healthy dessert if you top them with ice cream. You can’t go wrong either way! I love peaches right now, I honestly don’t know what exactly is peach season but I feel as though July is peak peach month. I need to do a quick google search to figure that out before I go around saying that though haha.

Mini Vegan Peach Crisps (gluten free, 5 ingredients)

Recipe Tips:

Top these mini vegan peach crisps with either greek yogurt or vanilla ice cream. I love the Kite Hill vegan greek style yogurt for a plant based option!

Mini Vegan Peach Crisps (gluten free, 5 ingredients)
Mini Vegan Peach Crisps (gluten free, 5 ingredients)

Other Healthy Recipes:

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Vegan and Gluten Free Monkey Bread

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Cookie Dough Brownies (gluten free, vegan)

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Vegan Oat Flour Waffles

Vegan Oat Flour Waffles

Vegan Oat Flour Waffles. These are such a tasty vegan, plant based, healthy breakfast. Made with oats, they’re simple and crispy! Add in your favorite things like chocolate chips or fruit to change up the flavor a little bit.

Mini Vegan Peach Crisps

Mini Vegan Peach Crisps that are gluten free with only 5 ingredients. A perfect healthy breakfast or dessert. #vegan #veganrecipes #glutenfree #dessert #summerrecipes

Mini Vegan Peach Crisps (gluten free, 5 ingredients)


  • 2 peaches
  • 2 1/2 tbsp coconut sugar
  • 1/4 tsp cinnamon
  • 1 cup almond flour
  • 2 tbsp applesauce


  1. Slice the peaches
  2. Add to 2 small greased ramekins
  3. Sprinkle with 1/2 tbsp coconut sugar + cinnamon
  4. Bake at 400F for 20 minutes
  5. In a bowl, mix together the almond flour, 2 tbsp coconut sugar, and applesauce. Mix until a crumble forms
  6. Remove the peaches from the oven, sprinkle the mixture on top, bake for 7-8 more minutes
  7. Remove and add yogurt, ice cream, whipped cream, etc on top!
  8. Makes 2