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Pizza Crescent Roll Ups

Say hello to these delicious Hot Honey Pizza Crescent Rolls Ups 🍕 These are SO easy to make and they are bound to be a hit for Super Bowl or any get together! I know it’s an easy appetizer or snack that will be a hit at any party or gathering.

What You Will Need For These Pizza Crescent Roll Ups

Can of crescent rolls 

Pepperoni slices 

Mozzarella cheese sticks 

Marinara sauce

Hot honey 

Butter

Parmesan cheese


Italian seasoning


Garlic powder

Salt

Pepper

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This Grilled Chicken Pesto Pasta is delicious & the perfect way to use any chicken you’re making on the grill. You can even use leftover chicken & make this exact same dish but as a pasta salad. I love to repurpose leftovers to eliminate food waste- plus, it helps me be more creative in the kitchen.

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You have to try these delicious, easy Pizza Crescent Roll Ups!

Pizza Crescent Roll Ups

Hot Honey Pizza Rolls Ups 🍕 These are SO easy to make and they are bound to be a hit for Super Bowl or any get together!

Prep Time
5 Minutes
Cook Time
15 Minutes
Serves
8

Ingredients

1, 8 oz can of crescent rolls 

45 ounces pepperoni slices 

4 mozzarella cheese sticks 

1/2 cup marinara sauce (+ more for dipping) 

2 tbsp hot honey 

3 Tbsp butter, melted 


1 Tbsp grated parmesan cheese


1 tsp Italian seasoning


1/4 tsp salt


1/4 tsp black pepper


1/2 tsp garlic powder

Method

Preheat oven to 350F 

Unroll your crescent rolls into 8 triangles on a lightly greased baking sheet. 

Cut the cheese sticks in half 

Add a spoonful of marinara sauce then layer on a cheese stick on the widest part. Make sure it doesn’t hang over the edges or it will melt out. Add 5 or 6 pieces of pepperoni on top

Drizzle a little hot honey on the crescent roll 

Starting at the widest side with all the toppings, roll the crescent roll as you tuck in the ingredients. Make sure the tail of the crescent is pushed into the dough so it doesn’t come unrolled while it’s baking. Fold the sides in so the cheese doesn’t ooze out while baking. 

Then melt the butter, and then add the Parmesan cheese and spices. 

Brush the tops of the rolls with the mixture.

Bake in the oven for 13-15 minutes, until they’re golden brown. 

Serve with more marinara sauce and enjoy!