This pumpkin cream cold brew is dairy free and packed with protein. This is a delicious fall beverage that’s perfect for when the weather doesn’t quite feel like fall. I know some people have cold brew year round but I am not one of them. After the first frost, I am ready for all the warm beverages. So I am making this pumpkin cream cold brew on repeat because I need to drink as many as possible over the next few weeks.

What Protein I Use:

I use Ritual protein- it’s vegan, packed with 20grams of pea protein, and the ingredients are traceable. I have a discount code which will save you some money! It’s 10peyton and it’s linked here.

Other Healthy Drink Recipes:

Vanilla Sweet Cream Cold Brew

This vanilla sweet cream cold brew is dairy free and made with only 4 ingredients! It’s protein packed and easy to make. Plus it lasts all week! Save money and skip the starbucks every morning, make this vanilla sweet cream cold brew at home instead. I say that but you know I’ll still be at Starbucks every now and then haha. I have another copycat Starbucks recipe below for the brown sugar shaken espresso, make sure you check that out too! Another dairy free option.

Pumpkin Iced Latte

This healthy pumpkin spice iced latte is the perfect way to start the day! It’s great for September when you’re feeling like eating all the pumpkin goods while it’s still hot out. This iced version of the classic PSL is just what you need to enjoy fall while also dealing with the reality of the weather haha. It’s paleo, gluten free, and packed with protein! And of course has the perfect spicy pumpkin flavor.

Copycat Brown Sugar Oatmilk Shaken Espresso

This copycat brown sugar oatmilk shaken espresso is so easy to make! You need to make a 2 ingredient brown sugar syrup and then you have enough for all week long! This brown sugar syrup is also delicious in a bunch of other recipes. Add it to any coffee drink too- coffee, iced coffee, whatever you want.

Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew (dairy free, vegan, healthy, protein packed #vegancoffe #vegan #veganfallrecipces

Serves

4 servings 1x

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Ingredients

• 1 cup dairy free half and half
• 1 tbsp pumpkin purée
• 1 tsp pumpkin pie spice
• 1/4 cup vegan vanilla protein
• 1/4 cup coconut sugar

Method

1. Add all of the ingredients to a pot over medium heat. Whisk until mixed together, takes about 4-5 minutes.
2. Pour into a jar and store in the fridge.
3. I frothed mine before pouring it into my cold brew!
4. Other:
5. Add ice to a cup
6. Add cold brew
7. Add as much pumpkin cream as you want!
8. Makes enough for about 4 drinks for me, depending on how much pumpkin cream you add!

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