Cinnamon Roll Loaf
A dreamy breakfast that everyone will love! This cinnamon roll loaf is always a hit. It has a cinnamon sugar layer in the middle that is just amazing. Topped with icing, you just can’t go wrong! It’s also paleo and gluten free!
What You Need For The Recipe:
eggs
almond flour
maple syrup
vanilla
cinnamon
applesauce
baking powder
nut butter
coconut sugar
ghee
cinnamon
Other Recipes You’ll Love:
These gluten free and vegan cinnamon roll minis are so easy to make and so fun. Do you remember when Mcdonald’s used to have cinnamon rolls, I think they were called cinnamelts? Oh my gosh those were delicious. These kind of remind me of those, little perfect bites of cinnamon rolls. The icing for this recipe is made with just two simple ingredients and is my go to icing recipe!
Gluten Free and Paleo Cinnamon Sugar Pancakes
Cinnamon Sugar Pancakes! A dream come true for any cinnamon roll lovers! These pancakes are gluten free, paleo, and just so tasty. I topped mine with melted coconut butter and oh. my. gosh. was it good!!! We are so obsessed with these and I love to make a big batch and freeze some of them! They reheat well if you pop them in the toaster.
These cinnamon sugar donuts are perfect for fall or winter. Eat them for breakfast, a snack, or even dessert! They’re paleo, gluten free, and made with almond flour. A soft, cinnamon-y donut with the most delicious cinnamon sugar topping. Pair with a giant iced coffee and you’re basically guaranteed to have a great day, right?
Cinnamon rolls will forever be a breakfast favorite over here. We used to eat those canned Pillsbury cinnamon rolls on holidays. My mom would make extra icing to put on top and you can’t convince me there’s anything better than extra icing. If you’re looking for a healthy way to recreate cinnamon rolls at home but don’t want to go through all the trouble of actually making them- these muffins are your answer. These cinnamon roll muffins are paleo, gluten free, and absolutely delicious
Cinnamon Roll Loaf
Gluten Free Cinnamon Roll Loaf
Ingredients
Loaf:
4 eggs
2 cups almond flour
1/3 cup maple syrup
1 tsp vanilla
3 tsp cinnamon
2 tbsp applesauce (can sub butter or ghee here)
2 tsp baking powder
2 tbsp nut butter
Cinnamon sugar layer:
1/2 cup coconut sugar
2 tbsp melted ghee
2 tsp cinnamon
Method
- In a bowl, whisk the eggs, then add the rest of the bread ingredients in and mix together well. Line a loaf pan with parchment paper and add 1/2 the batter.
- In a small bowl, mix the cinnamon sugar layer together.
- Add 1/2 the cinnamon sugar mixture to the batter.
- Then add the rest of the batter on top.
- Drizzle the remaining cinnamon sugar mixture on top.
- Bake at 350F for 39-41 minutes.
- Let cool completely then drizzle melted coconut butter or powdered sugar mixed with mix on top!
- Slice and enjoy!
