Holiday Wreath Charcuterie Board

Another Easy Holiday Recipe! I used Walmart+ to get all of the ingredients delivered right to my door to make this! Seriously so convenient and you can get a free trial at this link! You must make this holiday wreath charcuterie board for a party! Even if it’s not the holidays, this is a fun appetizer recipe. Just don’t arrange the skewers in a wreath shape!

Holiday Wreath Charcuterie Board

What You Need For This Recipe:

Spicy Salami

Mozzarella Balls




Olive Oil

Balsamic Vinegar


Holiday Wreath Charcuterie Board

Other Recipe Ideas:

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Holiday Wreath Charcuterie Board

An easy holiday appetizer!

Holiday Wreath Charcuterie Board


  • 2530 bamboo skewers
  • 1 jar of green olives (or black olives)
  • 1 pint of cherry tomatoes
  • 1 jar of roasted artichokes
  • 10 ounces mozzarella balls
  • 4 ounces sliced spicy salami
  • fresh rosemary



  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • pinch of salt and pepper


I would recommend mini skewers or cutting regular sized skewers in half. It makes it easier to make the wreath a normal sized charcuterie board!

  1. Take a skewer and layer on a piece of tomato, folded salami, olive, artichoke, and cheese. Repeat for each skewer, alternating and mixing up the order you put the ingredients on the skewers.
  2. arrange the skewers in a circle
  3. Mix the dressing together in a small bowl and pour over the skewers
  4. Serve and enjoy!