Lemon Salmon Pasta

You’re going to love this Lemon Salmon Pasta! It is ready in 15 minutes and made with only 6 healthy ingredients. This is truly the perfect summer pasta dish. Easy, light, and full of those summery flavors! This would be a great quick weeknight meal during the busy summer weeks. And I made this version with gluten free pasta, too! Let me know if you try this dish, and enjoy!

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Lemon Salmon Pasta: What You Will Need


Olive oil 




Gluten free pasta 


Garlic powder 


Parmesan cheese 

Red pepper flakes

Other Healthy Recipes To Try

Blackened Salmon Salad with Strawberry Balsamic Vinaigrette

One of my favorite quick, easy meals for two! This blackened salmon salad with strawberry balsamic vinaigrette is bursting with springy and summery goodness. I used the air fryer to cook the salmon and made the dressing with real strawberries. I’m all about fruit in my salads right now – the savory sweet combo does it again.

Watermelon Salsa

Save this watermelon salsa for your next bbq or outdoor gathering. It is so refreshing and takes no time to throw together! I love creating recipes like this for the summer – light and easy and delicious on a hot day! It’s got all the best summer flavors: mint, watermelon, cucumber, lime, plus a little spice. I’m envisioning having this while relaxing by the pool with a good book and a cold drink, too.

5 Minute Avocado Feta Dip

If you need a super easy and healthy snack or appetizer, try this 5 Minute Avocado Feta Dip! I think everyone should make this delicious recipe this summer. It’s my go to because it takes about 5 minutes to throw together and is always delicious. The dip is very flavorful but made with all fresh ingredients.


This Lemon Salmon Pasta is one of my favorite summer recipes!

Lemon Salmon Pasta

Lemon Salmon Pasta, ready in 15 minutes and made with only 6 ingredients! This is the perfect summer pasta dish 🍋

Cook Time
15 Minutes



2 salmon fillets 

1 tbsp olive oil 

1 tbsp lemon juice 

Sprinkle of salt and pepper 


10oz of gluten free pasta 

2 tbsp butter 

2 tsp garlic powder 

1/3 cup lemon juice

1 tbsp lemon zest

1/4 cup chopped parsley

1/2 cup Parmesan cheese 

Salt & pepper, to taste

Red pepper flakes to taste


Pat the salmon dry then drizzle with olive oil and rub salt and pepper and lemon juice into it. 

Heat a pan over medium heat 

Drizzle a little olive oil in the pan 

Add the salmon and cook for 3-4 minutes on each side 

While the salmon cooks, 

Cook pasta al dente.

Save 1/4 cup of pasta water before you strain it 

Remove the salmon from the pan and set aside 

Add cooked pasta to the pan 

Add garlic powder, pasta water, lemon juice & zest, butter, parsley, & cheese 

Stir to combine 

Then add in the salmon (cut into smaller pieces) 

Cook until pasta is warm 

Season with salt, pepper, & red pepper flakes 

Serve & enjoy! Makes about 4 servings!