Dinner / Meal Prep / Recipes

Meal Prep Thai Chicken Salads

These Asian inspired meal prep thai chicken salads are a no heat lunch idea. This sauce recipe is one of my favorites, so perfect for dipping veggies in or adding to a salad loaded with veggies.

Meal Prep Thai Chicken Salads

What You Need For This Recipe:

Meal Prep Thai Chicken Salads:

cooked chicken




red bell pepper

almond butter


maple syrup

coconut aminos

apple cider vinegar

Meal Prep Thai Chicken Salads
Meal Prep Thai Chicken Salads

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Meal Prep Thai Chicken Salads

Meal Prep Thai Chicken Salads

4 servings 1x
Meal Prep Thai Chicken Salads


2 1/2 cups cooked, shredded chicken breast

5 carrots

1 cup shredded cabbage

1 english cucumber

1 bell pepper


1/3 cup almond butter
1/4 cup water
1 tbsp maple syrup
1 tbsp coconut aminos
1 tbsp apple cider vinegar



  1. Peel and chop the carrots, chop the bell pepper, cucumber, & cabbage
  2. In a large bowl, add the carrots, bell pepper, cucumber, cabbage, and cooked chicken
  3. Mix together.
  4. In a small bowl, whisk together the sauce ingredients
  5. Add the salad mixture to bowls & put the sauce in small jars to mix in when you’re ready to eat!
  6. I don’t recommend adding the sauce until you’re ready to eat because it makes the salad soggy.