Breakfast / Recipes

Brown Sugar Pumpkin Shaken Espresso

This is such a good fall coffee drink recipe: Brown Sugar Pumpkin Shaken Espresso! I make this with my homemade coffee syrup that has simple, minimal ingredients. It’s a perfect Starbucks copycat! This way, you can have a fancy coffee drink at home or on the go. The syrup in this recipe makes enough for several servings so you’ll be set for the week! This coffee has all the best fall flavors: pumpkin, brown sugar, spices…delicious! I highly recommend serving this in a cute fall glass for extra fun. So easy to make, too. Let me know what you think if you try it!

What You Will Need For This Recipe:

Brown sugar

Pumpkin pie spice

Pumpkin purée




Oat milk 

Other Healthy Recipes To Make:

Frozen Pumpkin Espresso Martini

If you like espresso martinis, you are going to LOVE this fall version…frozen pumpkin espresso martini! It doesn’t get more delicious than this. Creamy, refreshing, delicious. It’s made with real pumpkin, too! You just put everything in a blender and pour to serve.

Vegan Oat Flour Waffles

These vegan oat flour waffles are the perfect plant based, healthy breakfast. They’re simple to make and the add in options are limitless! I topped mine with maple syrup and caramelized bananas, probably my favorite waffle or pancake topping combo. If you haven’t tried caramelized bananas yet, I couldn’t recommend more!

Vegan Peaches & Cream Overnight Oats

Let me introduce you to the easiest breakfast this summer, these vegan peaches and cream overnight oats. They are a great vegan, gluten free, plant based recipe to have all week long. A great way to start the day and beat the summer heat. It takes about 10 minutes to prep enough for the whole week so in my mind it’s a no brainer to make these for the week.

Brown Sugar Pumpkin Shaken Espresso

Pumpkin Brown Sugar Shaken Espresso 🎃☕️ I have been making this syrup on repeat, I feel like we can never have enough on hand!

Prep Time
5 Minutes
Cook Time
5 Minutes


Pumpkin Brown Sugar Syrup :

1/2 cup brown sugar

1 tsp pumpkin pie spice

1/4 cup pumpkin purée

1 cup water

1 tsp vanilla


2 shots of espresso

12 cups ice 

Oat milk


  • Combine brown sugar + pumpkin purée + water + pumpkin pie spice + vanilla in a small pot 
  • Whisk together 
  • Simmer for 3-5 minutes, stirring occasionally 

For the drink: 

In a shaker, combine ice + 2 tbsp pumpkin brown sugar syrup + 2 shots of espresso 


Pour into a glass + add milk to taste 

That makes one drink but this makes enough syrup for about 4-5 drinks!